Traditional German holiday bread featuring almond paste, rum-soaked Italian candied citrus peel, California raisins & almonds. Hand-crafted by the founder and master baker of Starter Bakery, Brian Wood and pastry chef Jonathan.
Ingredients: Unbleached Flour, Butter, Raisins, Sugar, Almond Paste, Candied lemon Peel, Almonds, Water, Candied Orange Peel, Eggs, Whole Milk, Powdered Sugar, Dark Rum, Yeast, Sea Salt, Barley Malt, Orange Zest, Lemon Zest, Ginger, Cardamom, Cinnamon.
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