Panettone - Citrus Chocolate

Traditional Italian celebration bread hand-crafted by the founder and master baker of Starter Bakery, Brian Wood and pastry chef Jonathan. Filled with Italian candied orange peel and 64% extra-bitter Guayaquil chocolate. Made using a unique slow fermentation process resulting in bread that is buttery, rich with a light and tender golden crumb.

Ingredients: Unbleached Flour, Cultured Butter, Water, Sugar, Egg Yolks, Candied Orange Peel, Bittersweet Chocolate, Honey, Powdered Sugar, Sea Salt, Pure Vanilla Bean Paste, Barley Malt, Orange Zest, Egg Whites, Lemon Zest, Cornmeal, Pearl Sugar.

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